Alcoholic beverages -- Pulque
Harvester of aguamiel or the sap of the maguey plant that is fermented to produce a mildly alcoholic beverage called pulque. Note the pigskin used to transport the aguamiel.
Sonora News Company
Stereograph Series 80, Image Archive
The Latin American Library
Physical rights retained by the Latin American Library. Copyright held in accordance with U.S. copyright laws.
Sonora News Company, “Tlachiquero,” Tulane University Online Exhibits, accessed September 23, 2018, http://exhibits.tulane.edu/items/show/5957.